Dining

Greenhill School has been partnering with SAGE Dining, the premier partner in dining experience, for nine years, and students and faculty all agree that the food is delicious. SAGE uses organic and locally sourced produce whenever possible to support sustainable practices and feels strongly about fostering community at Greenhill through healthy dining. As one of SAGE's 170 clients across the nation using this model, Greenhill considers it a very successful and like-minded partnership. Greenhill and SAGE Dining have crafted a comprehensive program that has students safety and satisfaction in mind. With a variety of daily offerings that will satisfy most dietary needs, including nut-free and gluten-free, students will have the opportunity to create a meal tailored to them. These are procedures in place to alert parents and students of potential allergens and an executive chef will assist in the preparation of food, assuring recipes are followed according to directions with no added ingredients. Throughout the school year, SAGE Dining coordinates "Educational Seasonings" where the menu will highlight food in a particular culture and historical context. Educational Seasonings provides students with the opportunity to learn about ingredients, cuisines and cooking methods with the philosophy that learning isn't just limited to the classroom. Students have the opportunity to taste food and flavors from around the world. Participation in the Dining Program is required. Enrollment in the annual board plan is done at time of re-enrollment or enrollment.